A Spicy Mango Mojito combines rum and bacardi mango chile in a fresh, minty, citrusy and lightly sweet smash-style cocktail. Make one with the recipe below; when you need a full service rather than a single glass, the keg build scales the same idea without scaling the prep.
How to make a Spicy Mango Mojito
Ingredients
- 1 1/2 oz Rum
- 1 3/4 oz Bacardi Mango Chile
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 8 fresh mint leaves
- 2 oz club soda
Method
- Add the measured still ingredients, lime juice and mint to a shaker. Press the mint once or twice; do not grind it.
- Fill with ice and shake for 10–12 seconds.
- Strain over fresh ice in a highball glass, top with club soda and stir once.
- Garnish with a slapped mint sprig and a lime wheel.
- Taste
- fresh, minty, citrusy and lightly sweet
- Glassware
- Highball glass
- Garnish
- Mint sprig and lime wheel
Conventional recipe adapted from the Draftology keg specification by Craft Standard.
Substitutions
- Use lemon in place of lime for a softer smash, or ginger ale in place of soda for extra sweetness and spice.
Make a pitcher
- 12 oz Rum
- 14 oz Bacardi Mango Chile
- 6 oz fresh lime juice
- 4 oz simple syrup
- 64 fresh mint leaves
- 16 oz (2 cups) club soda
For a pitcher of eight, multiply every still ingredient by eight and chill the mix before service. Add soda, ginger beer or any other sparkling ingredient to each glass just before serving; batching carbonation early makes the drink go flat.
Want to make it at scale?
Making one Spicy Mango Mojito is straightforward. Making a full service means measuring, chilling and repeating that spec all night. The Craft Standard Mojito keg keeps the same flavor direction, but moves the prep into one keg build so every serve comes from the tap.
See the Mojito keg →The Craft Standard keg build
Start with one Mojito 30L Keg, then add the ingredients below through the Keg Spiker and shake well before connecting the keg.
Recipe styles
Put the Spicy Mango Mojito on tap.
See the Mojito keg behind this build, including formats, setup and ordering details.
See the Mojito keg →Frequently asked
What is in a Spicy Mango Mojito?
1 1/2 oz Rum, 1 3/4 oz Bacardi Mango Chile, 3/4 oz fresh lime juice, 1/2 oz simple syrup, 8 fresh mint leaves, 2 oz club soda.
Can I make a batch of Spicy Mango Mojito?
For a pitcher of eight, multiply every still ingredient by eight and chill the mix before service. Add soda, ginger beer or any other sparkling ingredient to each glass just before serving; batching carbonation early makes the drink go flat.
How do I serve Spicy Mango Mojito on tap?
Use the Craft Standard Mojito base, add the measured keg ingredients, shake the keg after filling, then connect it to a standard Sankey D coupler.