Your busy shift should not decide drink quality.
Faster queues, fewer inconsistent builds, easier staff training, and a tap handle that actually earns its keep.
Your most profitable drink is your slowest.
The cocktails guests ask for most, margaritas and mojitos, are the ones that bog the bar down exactly when it's busy.
Pour them at the speed of beer.
One spec, sealed in a keg. Every serve is identical, by anyone, on any shift, and the line keeps moving through the rush.
Pick one handle to start.
Tell us the drink that's slowing you down. We'll map the right keg and the right setup for your room.
See what one handle is worth.
Move the sliders. The number that matters is the one you generate yourself.
9 bottles of your spirit go into every keg. Any brand, any price point.
4.0 oz of finished cocktail into an 8 oz cup, over ice: ~245 pours per keg at this size.
Keg and your spirit, everything in, before the first pour.
Based on a 30L Craft Standard keg: $155 keg, plus 9 bottles of the spirit you already buy, ~29L finished cocktail. Drinks per keg scale with your pour size.
Built for the room you run.
From a single bar to a 200-venue group, the system scales with one menu and one simple setup.
What cocktail does your staff need to make faster?
Tell us the drink that's slowing your bar down. We'll make it happen.