Mint-and-lime bright, and easier to serve consistently during busy shifts.
Mint, lime and a bright finish, made with natural juices. Easier to serve consistently through the rush: no muddling line, a measured recipe between bartenders.
What you're getting.
Craft Standard Mojito mixer: non-alcoholic and shelf-stable. You add the spirit before serving.
Add your own white rum.
30 L vessel: ~245 gross servings at a 4 US fl oz finished pour, before loss.
Patio, brunch and high-volume cocktail programs.
Buy / inquiry
Prices and availability come from the official shop and are refreshed hourly. Freight, tax, accessories and distributor terms can differ. Ask for a delivered quote for your ZIP code.
The Mojito, every way you serve it
By the glass, by the batch, or on tap: the same drink, three ways to pour it.
The classic build, one drink at a time. A great Mojito, but slow when the bar is three deep.
The supplied mixer reduces base preparation. You still measure the spirit addition, follow storage instructions and check the finished drink.
The Craft Standard way: add spirit, connect, garnish, serve.
Your glassware, your garnish, your menu name. Measure the finished pour and check it against your signed-off recipe.
Built for the bar.
Six reasons it earns its handle.
Check your draft setup
The standard connection can suit an existing draft installation. Confirm the line, gas, cooling and cleaning with your technician.
Speed of service
Move the prepared recipe to the tap, then measure the full order-to-handoff time in your venue.
Consistency on tap
Start each serving from the same prepared base. Measure the spirit addition and finished pour, then check taste and dispense behavior.
Trial before rollout
Sign off the recipe and installation at one site. Repeat those checks before adding another venue.
Your spirit, your margin
Keep your spirit brand and calculate the ingredient cost using your actual bottle size and invoice price.
Your spirit brands' best friend
Keep your chosen spirit brand in the finished recipe. Discuss any promotional support or commercial terms directly with your supplier.
Three steps for consistent pours.
If your team can pour a beer, they can pour Craft Standard.
Spike it
Your keg arrives with natural juice mix, shelf-stable, with room to add spirits. Attach the patented Spiker™. Check the accessory on your order.
Make it yours
Add the spirit you already stock and shake. It only becomes a cocktail once you add the alcohol, so the brand, the proof, and the pour cost are all yours.
Tap it
Use the standard U.S. Sankey D connection after your technician checks line suitability, gas, cooling and cleaning for the selected recipe.
Know your cost per finished pour.
A standard build is about 29 L finished: 20 L of mixer plus 9 L of your spirit. Choose the bottle size, invoice price, menu price and finished pour before comparing the cost.
9 L added: 9 bottles of 1000 mL. Use your own invoice price.
4.0 oz of finished cocktail into an 8 oz cup, over ice: ~245 pours per keg at this size.
Ingredient cost only, before freight, loss, labor, garnish and overhead.
Based on a 30L Craft Standard keg: $155 keg, plus 9.00 × 1000 mL bottles of the spirit you already buy, ~29L finished cocktail. Drinks per keg scale with your finished pour size. Contribution is not net profit. Use the full pour-cost tool to include freight and an assumed loss.
Illustrative ingredient example: $155 mixer + 9 L spirit at an assumed $9 per 1 L bottle = $236. About 245 gross pours at 4 US fl oz finished and $12 per drink means $2,940 gross revenue. This excludes line loss, freight, labor, garnish, tax and overhead. Actual ingredient cost changes with bottle size and invoice price; this is not net profit.
Drink recipes.
174 Mojito builds from the recipe library. Pick one, add your spirit, pour on tap.
Mojito
Mojito base + Rum · Rum, Water
The Westside
Mojito base + Gin · Aviation Gin, Water
Eastside
Mojito base + Gin · Aviation Gin, Monin Cucumber Syrup, Water
Cucumber Cooler
Mojito base · Water, Monin Cucumber Syrup, Monin Kiwi Syrup
Not Your Dads Apple Juice
Mojito base · Water, Monin Granny Smith Apple Syrup
Blackberry Smash
Mojito base + Bourbon · Bourbon, Monin Blackberry Syrup
Candy Cane Lane
Mojito base · Water, Monin Peppermint Syrup, Grenadine
Goulberry Brew
Mojito base + Vodka · Vodka, Monin Blue Raspberry Syrup
Related.
Kegged vs batched
Already batching? How a keg compares on speed, consistency and waste.
Read the comparison →Mojito questions, answered.
Is the Mojito keg alcoholic?
Each keg is the Mojito mixer. You add your chosen spirit before serving.
How many Mojitos does it make?
~245 design serves from a 30 L vessel, at a 4 US fl oz finished pour, before losses. A 3 to 5% planning allowance is an assumption; measure your actual loss.
Does it come in different keg sizes?
30 L vessel listed on the fact sheet.
How should staff serve it?
Pull, garnish, serve. Add house-style notes so the drink still feels like yours.
Do I need new lines or hardware?
The keg uses a US Sankey D connection. Confirm the complete installation with your technician before deciding whether changes are needed.
How is it cleaned?
Confirm the cleaner, rinse procedure and schedule for your product and equipment. Record cleaning and changeover checks.
What is in the mix?
Made with natural juices: shelf-stable, pre-balanced and consistent before your spirit ever goes in.
How does it ship?
Non-alcoholic, with no liquor in transit. Your own licensed spirit is what makes it a cocktail.
Are there keg deposits?
No, all kegs are one-use and recyclable. Lightweight and easy to use.
What connector?
The standard connection is US Sankey D. Check the line, faucet, gas, cooling and cleaning arrangements before commissioning.
Put Mojito on tap.
Tell us where you operate and the volume you pour. We'll map the right Mojito setup.