Mint-and-lime bright, and easier to serve consistently during busy shifts.
Mint, lime and a bright finish, made with natural juices. Easier to serve consistently through the rush: no muddling line, no drift between bartenders.
What you're getting.
Craft Standard Mojito mixer: non-alcoholic and shelf-stable. You add the spirit before serving.
Add your own white rum.
1/4 barrel: ~245 serves (~$155 list).
Patio, brunch and high-volume cocktail programs.
Buy / inquiry
~245 identical serves per keg. Pour cost ~8% at $12/drink.
The Mojito, every way you serve it
By the glass, by the batch, or on tap: the same drink, three ways to pour it.
The classic build, one drink at a time. A great Mojito, but slow when the bar is three deep.
Pre-mixing buys speed but adds prep, storage and drift. The keg does that work for you, pre-balanced and sealed.
The Craft Standard way: add spirit, connect, garnish, serve.
Your glassware, your garnish, your menu name. The pour underneath stays identical.
Drink recipes.
174 Mojito builds from the recipe library. Pick one, add your spirit, pour on tap.
Mojito
Mojito base + Rum · Rum, Water
The Westside
Mojito base + Gin · Aviation Gin, Water
Eastside
Mojito base + Gin · Aviation Gin, Monin Cucumber Syrup, Water
Cucumber Cooler
Mojito base · Water, Monin Cucumber Syrup, Monin Kiwi Syrup
Not Your Dads Apple Juice
Mojito base · Water, Monin Granny Smith Apple Syrup
Blackberry Smash
Mojito base + Bourbon · Bourbon, Monin Blackberry Syrup
Candy Cane Lane
Mojito base · Water, Monin Peppermint Syrup, Grenadine
Goulberry Brew
Mojito base + Vodka · Vodka, Monin Blue Raspberry Syrup
Related.
Kegged vs batched
Already batching? How a keg compares on speed, consistency and waste.
See the recipes →Mojito FAQ.
Is the Mojito keg alcoholic?
Each keg is the Mojito mixer. You add your chosen spirit before serving.
How many Mojitos does it make?
~245 design serves from a 1/4 barrel, before a 3 to 5% real-world loss.
Does it come in different keg sizes?
1/4 barrel listed on the fact sheet.
How should staff serve it?
Pull, garnish, serve. Add house-style notes so the drink still feels like yours.
Put Mojito on tap.
Tell us where you operate and the volume you pour. We'll map the right Mojito setup.