How it works

Your mixer keg. Your own spirit.

Craft Standard supplies the non-alcoholic base. Your venue adds the measured spirit, connects the keg to a checked draft installation, and serves the finished recipe from the tap.

See the spirit addition.

The official 68-second spiking demonstration shows the real filling accessory and spirit addition. It is a setup demonstration, not a measured service-time test.

Watch on the official Vimeo profile

Follow the written instructions for your selected SKU when preparing a keg.

1

Choose the base

Pick the mixer and recipe for the drink you want to serve. The keg arrives without liquor; your spirit brand remains your choice within the approved recipe.

2

Measure and spike

Use the Spiker and the SKU’s instructions. The standard 30 L vessel holds 20 L of mix and takes 9 L of spirit, making about 29 L finished. Nine liters equals twelve 750 mL bottles or nine 1 L bottles.

3

Check and connect

Confirm the Sankey D connection, line, gas, cooling and cleaning arrangement with your technician. Commission the recipe on the actual installation before service.

4

Measure, garnish, serve

Choose the finished pour, ice and garnish. Check the taste and dispense behavior, train the shift team and record actual sales and loss during your trial.

Know the serving basis.

About 245 drinks means a 4 US fl oz finished pour from the standard 29 L build, before line and service losses. It does not mean 4 oz of mixer plus extra spirit. A 6 oz finished pour gives about 163 gross servings; an 8 oz pour about 122.

The smaller Margarita and Pink Lemonade format uses 13 L mix plus 6 L added, about 19 L finished and 160 gross 4 oz servings. Check availability for the exact product.

What to confirm before ordering

  • Exact mixer SKU, spirit specification, serving size and accessory.
  • Compatible installation, gas and cooling settings, plus cleaning and changeover responsibilities.
  • Written unopened and prepared-product storage instructions.
  • Delivered quote and ordering route for your ZIP code. The current shop lists the reusable Spiker at $15 with a keg purchase; check your actual bundle or distributor quote.

Margarita formats and ordering · Compare with in-house batching · Measure your first venue trial

Watch a real service comparison.

In this supplied client footage, one drink is dispensed from a tap while another is assembled by hand. This is a demonstration, not a controlled speed test. Use your own order-to-handoff measurements to evaluate a venue trial.

Read the visual description. No intelligible dialogue was recovered; the captions describe the visible actions.

Questions before your first keg

Does Craft Standard sell alcoholic cocktails?

The supplied keg contains a non-alcoholic mixer. Your licensed venue adds its own spirit using the recipe for the selected SKU.

Can I use my existing beer draft line?

The standard keg uses a US Sankey D connection. Ask Craft Standard and your equipment technician to confirm the whole installation, including beverage-contact components, gas, cooling and cleaning. A matching connection does not guarantee that every setup is suitable.

What equipment and gas do I need?

Identify your actual coupler, line, faucet, chilled storage and gas supply. Get the setup approved for the product and recipe before connecting. We do not publish a universal pressure or gas setting for every installation.

How is the line cleaned?

Confirm the approved cleaner, rinse procedure and schedule with the equipment technician and product instructions. Assign responsibility and record cleaning and changeover checks.

How many drinks are in one keg?

The standard build is 20 L mixer plus 9 L spirit, about 29 L finished. It yields about 245 gross 4 US fl oz finished pours before loss. The smaller Margarita build is 13 L mix plus 6 L added, about 19 L finished and 160 gross 4 oz pours. Larger servings reduce yield.

How long does a prepared keg last?

Request the written storage and use-after-preparation instructions for the exact SKU and recipe. Shelf-stable describes the supplied non-alcoholic mix; it does not establish an unlimited life after spirits are added.

How do I order in Texas or another state?

Send your venue ZIP code, chosen product, expected volume and installation details. The team can confirm the ordering route, actual freight and delivery timing for your location.

How do I start with one venue?

Taste samples first, check the line, then trial one recipe on one suitable tap. Compare matched shifts using measured costs, waste, preparation, cleaning and complete order times.

Check your first venue.

Tell us the recipe, ZIP code and draft installation. We’ll help confirm the next step.

Questions