On-premise programs
Cocktail flights, on tap.
Beer bars sell flights because tasters sell full pours. With more than one Craft Standard keg on the wall, the same play works for cocktails: three or four small pours, served in seconds, priced like a premium round.
Why flights work
Guests try more, order more, and photograph everything. A flight turns one round into a tasting, and a taster into a full pour.
Zero extra labour
Each pour comes off the tap in seconds. No shaking four drinks to build one flight, no drift between glasses.
Your math
Four 2 oz pours cost less than one full serve to pour and price like a premium cocktail. Run your own numbers in the calculator.
A flight from the core range
Put a flight on your menu.
Tell us your tap count and we will spec the kegs, the pours and the price.